The Primo Grills Oval Large 300 is a ceramic kamado charcoal grill made in Poplar Bluff, Missouri, and this version arrives as a complete package: the ceramic cooker, a rolling steel cradle, a pair of side shelves, a grid lifter and an ash tool. It offers 300 square inches of primary grilling space and 495 square inches in total with the optional rack system, and it holds steady heat from 151°F to 850°F+, so one cooker covers low-and-slow smoking, roasting, baking and high-heat searing.
Two-Zone Cooking
Primo's patented oval firebox is the reason this grill cooks so differently from a round kamado. The longer shape lets you bank charcoal on one side and leave the other side cool, so you can sear steaks over direct heat while vegetables or a roast finish gently on the indirect side.
Ceramic Built for Heat Control
The thick ceramic shell holds heat and moisture, so meat stays juicy and the grill uses less lump charcoal than a thin metal cooker. Airflow is set with a cast top vent and a stainless steel lower draft door, and an analog dome thermometer shows the temperature at a glance. The reversible porcelain-coated cooking grates flip for different cooking heights.
Ready to Roll Out of the Box
The steel cradle lifts the ceramic body to a comfortable working height and rides on four swivel casters, two of which lock once the grill is where you want it. The side shelves give you a landing spot for platters, rubs and tools, and they are made from food-safe material so you can set raw or finished food directly on them. A grid lifter and an ash tool are packed in, so the only extras you need are lump charcoal and something to cook.
Key Features
- 300 square inches of primary grilling space and 495 square inches in total with the optional rack system
- Ceramic kamado body made in the USA by Primo in Poplar Bluff, Missouri
- Patented oval shape for direct and indirect cooking side by side
- Holds temperatures from 151°F to 850°F+ for smoking, baking, roasting and searing
- Reversible porcelain-coated cooking grates
- Cast top vent and stainless steel lower draft door for fine airflow control
- Analog dome thermometer for quick temperature checks
- Burns natural lump charcoal efficiently thanks to strong heat retention
- Steel cradle on four swivel casters (two locking) with two folding side shelves
- Grid lifter and ash tool included
- Main grid fits roughly 12 burgers at once
