The Primo Grills Round Kamado is a ceramic kamado charcoal grill made in Poplar Bluff, Missouri, and this version arrives as a complete package: the ceramic cooker, a rolling steel cradle, a pair of side shelves, a grid lifter and an ash tool. It offers 280 square inches of primary grilling space, and it holds steady heat from 151°F to 850°F+, so one cooker covers low-and-slow smoking, roasting, baking and high-heat searing.
Classic Round Kamado Cooking
The round firebox spreads heat evenly from the center outward, which makes this size easy to learn on. It is a natural fit for pizza, whole chickens and racks of ribs, and a heat deflector turns it into a steady indirect smoker.
Ceramic Built for Heat Control
The thick ceramic shell holds heat and moisture, so meat stays juicy and the grill uses less lump charcoal than a thin metal cooker. Airflow is set with a cast top vent and a stainless steel lower draft door, and an analog dome thermometer shows the temperature at a glance. The reversible stainless steel cooking grates flip for different cooking heights.
Ready to Roll Out of the Box
The steel cradle lifts the ceramic body to a comfortable working height and rides on four swivel casters, two of which lock once the grill is where you want it. The side shelves give you a landing spot for platters, rubs and tools, and they are made from food-safe material so you can set raw or finished food directly on them. A grid lifter and an ash tool are packed in, so the only extras you need are lump charcoal and something to cook.
Key Features
- 280 square inches of primary grilling space
- Ceramic kamado body made in the USA by Primo in Poplar Bluff, Missouri
- Classic round kamado layout with an 18.5-inch cooking grid
- Holds temperatures from 151°F to 850°F+ for smoking, baking, roasting and searing
- Reversible stainless steel cooking grates
- Cast top vent and stainless steel lower draft door for fine airflow control
- Analog dome thermometer for quick temperature checks
- Burns natural lump charcoal efficiently thanks to strong heat retention
- Steel cradle on four swivel casters (two locking) with two folding side shelves
- Grid lifter and ash tool included
- Main grid fits roughly 10 burgers at once
